Many people use all available remedies to manage pain and maintain their health. But wouldn’t it be great to know what foods you can eat to maintain your bodies healthy? Of course, it would be.
There are diets and foods that can help with joint pain. Some of these foods are highly effective in decreasing inflammation. Furthermore, various ayurvedic herbs and spices have been scientifically shown to relieve such physical ailments.
Among many Ayurvedic products, consider taking Amrith Noni Artho Plus in your daily routine to manage your joint pain and reduce inflammation.
This tonic is ISO-certified, which assures efficiency and safety. If you have any questions regarding the product, you can get free consultations from experienced doctors.
They will clear your doubts and help you choose the best product according to your condition. Choose ayurvedic medicine for arthritis and lead a pain-free life.
Understand Joint Pain: An Ayurvedic Perceptive
Joint pain is a common concern among people of all ages and lifestyles. Joint pain can have a significant negative impact on a person’s quality of life, regardless of the cause.
Ayurveda, the ancient Indian system of medicine, views joint pain holistically, taking into account the balance of doshas, lifestyle choices, and natural therapies.
Understanding the Causes of Joint Pain
Osteoarthritis: The Wear and Tear
- Cause: The gradual breakdown of joint cartilage over time.
- Ayurvedic Perspective: Vata dosha imbalance is commonly connected with osteoarthritis. The drying nature of Vata can lead to joint stiffness and pain.
Rheumatoid Arthritis: The Autoimmune Culprit
- Cause: An autoimmune reaction that results in joint inflammation.
- Ayurvedic Perspective: Rheumatoid arthritis is said to be caused by an imbalance in all three doshas, especially aggravated Vata and Pitta. Ayurveda treats the immune system and inflammation to relieve symptoms.
Gout: The Crystal Buildup
- Cause: Uric acid crystals accumulate in the joints.
- Ayurvedic Perspective: Pitta and Vata imbalances are frequently linked to gout. Ayurvedic therapies aim to balance these doshas and regulate uric acid levels.
Injury or Trauma: The Physical Impact
- Cause: A direct injury or damage to the joint.
- Ayurvedic Perspective: Ayurveda understands the effect of physical traumas on the doshas, especially Vata. Healing regimens aim to reduce inflammation and promote tissue healing.
Lifestyle Factors: The Modern Strain
- Causes: Causes include a sedentary lifestyle, bad eating habits, and stress.
- Ayurvedic perspective: An unhealthy lifestyle can cause imbalances in all three doshas. Ayurveda emphasizes personalized lifestyle changes to restore balance to the doshas.
Ayurvedic Approach to Joint Pain
- Balancing the Doshas: Ayurveda emphasizes identifying and balancing the doshas that cause joint discomfort. Vata imbalance is commonly managed by nourishing and lubricating the joints to alleviate dryness and stiffness.
- Herbal Remedies: Ayurvedic herbs such as Ashwagandha, Turmeric, Boswellia, and Guggulu are known for their anti-inflammatory and pain-relieving effects. These herbs work together to relieve pain and inflammation.
- Ayurvedic diet: Ayurvedic joint pain care relies heavily on personalized dietary advice. Anti-inflammatory foods, warm and nourishing meals, and certain medicines are used to pacify aggravated doshas.
- Yoga and Exercise: Gentle yoga poses and exercises are personalized to each individual’s constitution, with the goal of enhancing joint flexibility and strength. These activities also assist in reducing stress, which is a major contributor to joint pain.
- Lifestyle Changes: Ayurveda promotes mindful living by implementing habits corresponding to natural circadian cycles. Adequate sleep, stress management, ayurvedic oil for joint pain and regular exercise are essential for sustaining overall well-being.
- Ayurvedic formulations: Ayurvedic formulations like Mahayograj Guggulu and Yogaraja Guggulu are specifically intended to treat joint diseases. These formulas use a combination of herbs to reduce inflammation and restore equilibrium.
Best Ayurvedic Diet to Treat Joint Pain and Inflammation
Garlic
Garlic has been traditionally used as a natural remedy for disease. This plant from the Allium genus contains diallyl disulfide, an anti-inflammatory chemical. Allium veggies include garlic, leeks, onions, scallions, and chives.
A long-term study found that women with diets high in allium foods, such as garlic, had decreased rates of osteoarthritis. Research suggests it can alleviate rheumatoid arthritis symptoms such as inflammation, pain, and exhaustion.
How to Use It
Garlic can be consumed both raw and cooked. Garlic has a stronger, savory, spicy, and earthy flavor when raw.
Peel and grate fresh garlic into cooked veggies, soup, salad, pasta, or a few slices of toast. To fight garlic breath, wash your teeth or drink a few drops of freshly squeezed lemon juice.
Cooked garlic has a mild nutty flavor. Stir garlic into stews, noodles, mashed potatoes, soup, and roasted veggies.
Ginger
Ginger has been used as a folk medicine for many years. Gingerol is its primary anti-inflammatory component. It works similarly to COX-2 inhibitors, drugs used to alleviate joint pain and inflammation. Some studies have connected ginger to less joint pain and impairment in patients with osteoarthritis.
How to Use It:
Ginger has a distinct, sharp, and fragrant flavor. It enhances any dish when added. It can be difficult to use because of its stringy texture, however.
To prevent this and keep your ginger fresh, simply freeze the ginger root. This allows you to simply grate ginger into a range of foods, such as stews, rice, fruit sauces, muffins, and more.
Cinnamon
Cinnamon was once rare and valuable. The kings frequently receive it as a gift. Cinnamaldehyde and cinnamic acid are two chemical compounds found in cinnamon.
There has been evidence that these substances lessen joint pain. Studies have shown some promising outcomes when using supplements containing cinnamon to lower oxidative stress and inflammation.
How to Use it
One small study of women with rheumatoid arthritis found that eating cinnamon powder supplements lowered inflammation. More research is needed to completely understand the efficacy of cinnamon and its influence on inflammation.
However, there is no harm in generously using cinnamon to season dishes. Add them to tea, yogurt, tea, and sauces like curry.
Turmeric
Best known for its vivid golden hue, turmeric is a staple spice in Indian cooking. With a rich medicinal tradition in Chinese and Indian cultures, turmeric boasts curcumin, a compound responsible for its vibrant color.
Turmeric is well known for its anti-inflammatory properties, offering relief for osteoarthritis pain.
How to Use it
According to one study, taking supplements containing curcumin reduced osteoarthritis pain nearly as well as non-steroidal anti-inflammatory medicines.
Another study found that curcumin helped rheumatoid arthritis patients avoid breaking their bones.
Hence, you can consume turmeric to reduce joint pain. You can consume turmeric tea, turmeric smoothies, and so on.
Ghee
Ghee is one of the most therapeutic and nutritious fats available. According to the Ayurvedic diet, practically all oils and fats promote pitta, which causes inflammation. Ghee includes numerous anti-inflammatory chemicals.
It contains significant levels of conjugated linoleic acid and butyric acid, short-chain fatty acids that promote immunity and reduce inflammation.
It also contains medium-chain fatty acids, which aid in burning belly fat. Because belly fat can produce hazardous byproducts, consuming ghee can help to reduce it and protect against inflammation.
How to Use it
You might try eating 2-3 tablespoons of ghee every day. An Ayurvedic physician may also suggest frying hadjod stems in ghee and consuming them with milk. You can also massage heated ghee into your joints with soft hands to reduce stiffness and soreness.
Ashwagandha
For ages, Ayurvedic practitioners have given ashwagandha, a natural supplement, to treat a variety of diseases.
Ashwagandha, an adaptogenic herb, helps the body manage stress, thereby preventing inflammation. Ashwagandha, which is calming but not soothing, can be used to treat a wide range of mental and physical disorders, including anxiety, nerve pain, depression, and infertility.
Ashwagandha is considered a tonic that includes natural steroidal components that reduce inflammation and help regulate pain. It also contains withanolides, which help fight and prevent tumor growth.
How to Use it
Ashwagandha comes in capsule, powder, or tonic form. You can take an ashwagandha capsule, preferably after the meal, with milk or water to get better results.
Get Relief from Joint Pain and Inflammation with Amrith Noni Artho Plus
Try to incorporate these foods into your daily diet to reduce joint pain and inflammation. In addition, you can try Amrith Noni Artho Plus, an ayurvedic medicine for arthritis.
This contains Noni fruit extract, Rasna, Dashamoola, Bala, Nirgundi, Guggulu, Gokshura, and many other traditional herbs that contain anti-inflammatory properties to reduce pain.
These herbs have a proven track record of treating joint pain, arthritis, backaches, and other conditions. Amrith Noni Artho Plus is undoubtedly the best ayurvedic medicine for arthritis.
